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Genuine Italian Pizza

Crafted by hand with love and tradition since 1985

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Traditional Wood-Burned Oven

We bake our pizzas in classic wood-fired ovens to capture true flavor.

Fresh Ingredients

We rely on the freshest locally sourced ingredients for every pizza.

Award Winning

Named the city's top pizzeria for five years in a row.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1985

Established with a single oven and Naples family recipes.

1995

Moved to our current location and introduced authentic wood-fired ovens.

2005

Won our first Best Pizza in Town award and unveiled our signature dough.

2015

Celebrated three decades with the launch of gourmet specialty pizzas.

2023

Continuing our commitment to quality with new sustainable practices.

Latest Posts from Our Blog

The

The Secret to Perfect Pizza Dough

Learn the techniques our chefs use to achieve a chewy yet crisp crust.

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Top

Top 5 Pizza Toppings of 2024

Explore the most popular and innovative toppings trending this year.

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Juice

Juice Pairings for Pizza Lovers

Learn how to elevate your pizza experience with ideal juice pairings.

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